The borrowed recipes
01
The Americans invented moonshine, and we respect them for that. We really do. We just thought it needed a little work. So Old Steve went down south, found the best recipe anyone was willing to leave sitting out, and brought it home.
02
The Americans called it theft. Steve called it research. Either way, nobody was pleased about it, and the drive home was considerably faster than the drive down.
03
Eight hundred miles through hostile territory with a loaded truck and headlights off more often than on. Our secret, of course, was knowing how to drive in winter. Who knew?
04
Better grain. Cleaner water. A slower run and a smoother finish. Canadian ingredients, a Canadian still, and people who take the time to do it properly.
Made in Canada
Without their permission. Corn and rye grown under big honest skies, water drawn cold and clean, and a slow run through copper until the harshness falls away.
Nothing here is rushed and nothing here is hidden. Jars, lamplight and a hundred years of stubbornness — bottled into a globe.
Damn Good Shine.
